Matcha tea contains Chlorophyll

 

If you want to try the matcha green tea , matcha tea look that meets superior quality . How do I meet the high quality standards :

- Harvested by hand. Green tea leaves are collected by hand is superior to the life of machine harvested because only the best leaves are collected . Meanwhile , the machine took everything

- Growing in the shade. Shade grown green tea has had more chlorophyll . Green tea contains more chlorophyll , and chlorophyll has many health benefits , including the ability to rebuild and fill the red blood cells , helps eliminate toxins from the body , fight inflammation , and cancer-fighting potential .
  
- The stem and veins removed. Best quality matcha green tea has had a vein removed from the stems and leaves . The parts can make a bitter tea leaves and lower nutritional value .

- Grown exclusively in Japan. Green tea is grown outside of Japan can grow in soil care less . In addition , toxins like fluoride , aluminum , and lead have been found in some green tea grown in China , Pakistan , and India .

- The tea leaves are ground in a controlled environment lose nutrients
  
- Laboratory tested. Matcha tea must be tested at an independent laboratory for quality control and nutritional content .

- Organic. Matcha tea is produced organically and must have certification JONA ( Japan Organic ) and IMO Switzerland (European Union organic and organic USDA ) .

- Refrigerated storage. Ask the manufacturer how tea saved . The highest quality matcha tea has been stored in refrigerated warehouses